Jerald Bass

Hello name is Jerald Bass I have over 25 years of experience in the Hospitality Industry as an Executive Chef, Restaurant Outlet Manager,, Catering Manager, and Business Consultant.  I have a deep passion for the Culinary and Hospitality Industry.  I am excited and looking forward to teaching and training our upcoming hospitality professionals.
 
Credentials
Degrees:
BS Hotel and Restaurant Management 
Conrad N. Hilton College
University of Houston 
 
AS Culinary Degree
San Jacinto College (North)

Teaching Certifications:
Certified ServSafe Instructor & Registered ServSafe Examination Proctor
 
Tutorials
Mondays,  2:45 pm - 3:45 pm
 
Conference
2nd Period
Please check the Bell Schedule for times.
 
Clubs & Organizations
Type any clubs or organizations that you work with here. If you do not work with any clubs or organizations at KHS then you will need to delete this area.
 
Remote Learning Information
Principles of Hospitality and Tourism
7th Period: uyxc67n

Intro to Culinary Arts
5th Period: sgvod5t

Culinary Arts
3rd & 4th Periods: lerpbkr

Practicum Culinary Arts
3rd & 4th Periods: 3otrvku

Interpersonal Studies
6th Period: s3u3jt2
8th Period: 43zi36b