Jerald Bass

Hello name is Jerald Bass I have over 25 years of experience in the Hospitality Industry as an Executive Chef, Restaurant Outlet Manager,, Catering Manager, and Business Consultant.  I have a deep passion for the Culinary and Hospitality Industry.  I am excited and looking forward to teaching and training our upcoming hospitality professionals.
BS Hotel and Restaurant Management 
Conrad N. Hilton College
University of Houston 
AS Culinary Degree
San Jacinto College (North)

Teaching Certifications:
Certified ServSafe Instructor & Registered ServSafe Examination Proctor
Mondays,  2:45 pm - 3:45 pm
2nd Period
Please check the Bell Schedule for times.
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Remote Learning Information
Principles of Hospitality and Tourism
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Intro to Culinary Arts
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Culinary Arts
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Practicum Culinary Arts
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Interpersonal Studies
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