Jerald Bass
Hello, my name is Chef Jerald Bass. I have over 25 years of experience in the Hospitality Industry as an Executive Chef, Restaurant Outlet Manager, Catering Manager, and Business Consultant. I have a deep passion for the Culinary and Hospitality Industry. I am excited and looking forward to teaching and training our upcoming hospitality professionals.
Tutorials
Tuesdays, 2:50 PM- 3:50 PM
Tuesdays, 2:50 PM- 3:50 PM
Conference
3rd Period
Please check the Bell Schedule for times.
Please check the Bell Schedule for times.